Coffee from the Americas (Pack of 3)

Three beautiful coffees from the America's:

Columbian (strength 4): Full bodied and smooth with a hint of chocolate, nut and spice.
Costa Rican (strength 3): Distinctive, rounded body; fruity notes, balanced taste.
Honduran (strength 3): Medium bodied with mild acidity taste, distinctive flavours of caramel and apricot. GM free, organic and fair trade.

Each pack weighs 227g Once opened store your coffee in an airtight container; place in a cool, dry place and use within two weeks.

Ethics:

  • Fair_Trade  
Code: FCOFF

Availability: In stock

£12.95
  • Buy 2 for £10.95 each and save 16%

Standard UK delivery: £4.99 or free over £75!

Express UK delivery: £12

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Details

Three beautiful coffees from the America's:


Columbian (strength 4): Full bodied and smooth with a hint of chocolate, nut and spice.
Costa Rican (strength 3): Distinctive, rounded body; fruity notes, balanced taste.
Honduran (strength 3): Medium bodied with mild acidity taste, distinctive flavours of caramel and apricot. Each of these world class coffees have a unique story to tell of the care and attention by the producer groups and the benefits of fair trade to their communities.
Columbian:
This coffee is from the Red Eco Sierra Cooperative in the department of Sierra Nevada in the region of Santa Marta in Northern Colombia near the Caribbean coast. Cooperativa Red ECOSIERRA was established in 2001 and is made up of 18 individual groups, 600 families across 900 farms. The annual harvest is between November and February and the cooperative organically grows typical, Castillo and Colombia varieties of Arabica plants, at an altitude of 900-1300 meters. Red Eco Sierra was established in order to consolidate production and move towards a more sustainable production model. Trade, administration, production and marketing have all been consolidated into the Cooperative. The community has begun conversion plans to include the construction of basic sanitation, processing, pulping, building, composters, redefining production, and the conservation and protection of flora and fauna that gives rise to biodiversity in the fragile Sierra Nevada valley.
Costa Rican:
The Coope Tarrazu Co-operative is located in San Marcos de Tarrazu, Costa Rica. Their farmers cultivate the Caturra and Catuai Arabica varieties, producing Strictly High Grown coffee grown at elevations of up to 1900 meters and temperatures averaging the ideal 20 degrees Celsius. Of the 2,900 coffee farmers, a third are women and the harvesting process accounts for 40% of farming costs. The main activity is the processing and milling of coffee with ongoing commitments to sustainable production, environmental protection, transparency and accountability.
Honduran:
This coffee is from two cooperatives; COCAFCAL (Cooperativa Cafetalera Capucas Limitada) and COCAFELOL (The Organic Coffee Cooperative Limited The Labor Ocotepeque). COCAFCAL is a cooperative located in the Capacus region of western Honduras. The Celaque National Park is a cloud forest containing the country’s highest mountain. The cooperative represents 12 communities from the municipalities of San Pedro and Corquin, Copan. Their development programs have benefitted approximately 5,000 people in Las Capucas and surrounding regions.

Additional info

Additional info

Code FCOFF
Supplier Revolver World
Ethics Fair Trade

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