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Colletta Olivieri olive oil has a unique, rich, fruity aroma capturing the essence of the wild herbs nearby, such as wild fennel, broom brush and rosemary. It is cold-pressed using stone mills and grown without the use of fertiliser. This produces oil that is both extraordinarily aromatic and light in taste. It has a light flavour with a slight hint of vanilla. Soon after harvest you will notice a delicious peppery heat to it