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The Coope Tarrazu Co-operative is located in San Marcos de Tarrazu, Costa Rica. Their farmers cultivate the Caturra and Catuai Arabica varieties, producing Strictly High Grown coffee grown at elevations of up to 1900 meters and temperatures averaging the ideal 20 degrees Celsius. Of the 2,900 coffee farmers, a third are women and the harvesting process accounts for 40% of farming costs. The main activity is the processing and milling of coffee with ongoing commitments to sustainable production, environmental protection, transparency and accountability.