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Palestine on a Plate by Joudie Kalla

Palestinian cooking is delicate, delicious and beautiful. With vegan and vegetarian as well as meat dishes, this book includes wonderful options for breakfast, lunch and dinner - and tempting desserts.

Hardback, 240 pages
Size: 25.5cm x 19.5cm x 2.5cm

Ethics:

  • Educational  
Code: BPALP

Availability: In stock

Regular Price: £25.00

Special Price £20.00

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Details

There has been a huge surge of interest in Middle-Eastern food in recent years, but few cookery books that focus on the food of Palestine. Author and chef Joudie Kalla draws on her childhood years of sitting with her mother, aunts and grandmothers, listening to their conversations and being included in their daily cooking adventures. From their love and passion for cooking, her journey as a chef began and she now runs a hugely popular deli and restaurant, Baity Kitchen.

Palestinian cooking is not fussy, but rather delicate, delicious and beautiful. The recipes found in this book include vegan and vegetarian dishes, as well as those with meat and fish. There are delicious and surprising breakfasts and wonderful options for lunches and dinners. Those with a sweet tooth will also find plenty to tempt them!

Each recipe includes a full-colour photograph.
Hardback, 240 pages.
Publisher: Jacqui Small LLP (15 Sep. 2016)
Language: English
ISBN: 978-1910254745
Size: 25.5cm x 19.5cm x 2.5cm

Additional info

Additional info

Code BPALP
ISBN 978-1910254745
Supplier Zaytoun
Ethics Educational

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