Features 50 delicious desserts which can be created using fair trade ingredients. Indulge with a clear conscience in tempting treats such as tiramisu, coffee eclairs, pancakes with banana and orange filling, or hazelnut and chocolate torte. Each section focuses on a particular ingredient, explaining how it arrives on Western shores, while notes at the back of the book provide details of fair trade suppliers.
Size: 240 mm x 185 mm. 108 pages, 30 full colour photographs; paperback.