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The Global Vegetarian Kitchen starts from where you are, whether you only have a window box with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - its amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling. Over 100 vegetarian recipes from all parts of the globe. Easy to follow recipes with suggestions for substitute ingredients, useful facts and helpful hints. Tips on sourcing fair trade and local ingredients.
Take a look at some of the full-colour recipe photographs that run through the entire book:
Take a look at some of the full-colour recipe photographs that run through the entire book:
Additional Information
| Code: | BGVKH |
|---|---|
| Supplier | New Internationalist |
| Product Keys | Educational, Recycled |
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