Global Vegetarian Kitchen (paperback)

This stunning book has full-colour recipe photographs throughout. It starts from where you are, there are dishes you can make from your own garden, as well as popular foods from all parts of the world.

Paperback, 256 pages.

A selection of dishes:
Lentil Moussaka (Turkey)
Nasi goreng fried rice (Indonesia)
Mexican-style vegetarian burritos
Bean bredie/stew (South Africa)
Thai tom ka-gai soup (Thailand)
Eggs Pipérade (France)
Orzotto, barley risotto (Italy)
Bibimbap, a classic Korean dish
Empanada Pastries (Paraguay)
Papaya dessert (Brazil)

Ethics:

  • Educational  
  • New_Internationalist  
Code: BGVKP

Availability: In stock

£14.99
New Internationalist

Standard UK delivery: £4.95 or free over £60!

Express UK delivery: £12

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Details

If you are going to buy one cookery book this year - this is a must. So stock up your spice rack and take your taste buds travelling. This stunning book has full-colour recipe photographs throughout. It starts from where you are, whether you only have a window box with some herbs or an allotment. There are dishes you can make from your own garden, as well as popular foods from all parts of the world. Over 100 easy to follow vegetarian recipes with an emphasis on simplicity and versatility. With suggestions for substitute ingredients, useful facts and helpful hints. 25cm x 18cm, 256 pages, paperback

The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you’ll find it easy to start local and think seasonal when finding ingredients - it’s amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

About the Author: Troth Wells joined New Internationalist in 1972 and now works on the editorial team as Publications Editor. She is the author of several other cookbooks, most recently the best-selling World of Street Food.

Additional info

Additional info

Code BGVKP
ISBN No
Supplier New Internationalist
Ethics Educational, New Internationalist

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